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    Food and Services

    Food and Services

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    Suggestions for Hostesses

    0% Completado
    0/13 pasos
    1. Concept and qualities of the host
    2. Tasks of a host
    3. The different places to work
    4. Personal appearance
    5. Reservations
      1 Tema
      1. Customer Wait and Sitting Management
    6. People Management
      4 Temas
      1. The relationship with peers
      2. The relationship with customers
      3. The relationship with suppliers
      4. Events
    7. Advantages and challenges of the profession

    Cuestionarios

    • Tips for Hosts Questionnaire

    Participantes14

    • Letha
    • Anastasia
    • Belen
    • Bianca
    • c1720658
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    Suggestions for Hostesses People Management
    En Progreso
    Lección 6 of 7
    En Progreso
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    People Management

    Camila 26 de septiembre de 2025
    Knowing how to manage relationships with those around us is key to a hosts’ work.
    Contenido del Lección
    0% Completado 0/4 Pasos
    The relationship with peers
    The relationship with customers
    The relationship with suppliers
    Events