This course seeks to share concepts, tips and technical and human aspects of the profession behind the counter.
We, at TRADE ACADEMY, believe that gastronomy goes beyond the dishes prepared by a chef and that those dishes deserve to be accompanied by a good service, a good drink, a good reception, a good atmosphere.
Unfortunately, quality training remains in the kitchen and the dining room does not receive adequate training.
Our mission is to train service personnel capable of doing their job professionally and give it the value that this neglected sector deserves.
Our trainings stand out due to their commercial vision since we consider all gastronomy workers as potential sellers and we want to provide them with the tools to develop these skills which are so necessary in their daily work.
All our courses were created first hand by people intimately linked to the gastronomy world so as to teach not only how the tasks are done but also how these professions are lived.
We seek to train highly competent professionals, with autonomy and great commercial capacity, as well as a strong vocation for service, dedication and hard working mindset.
