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Good hygiene practices in food handling in gastronomic establishments

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  1. Covid good practices and protocols
    1 Tema
    |
    2 Cuestionarios
  2. Food contamination
    8 Temas
    |
    1 Cuestionario
    1. Biological contamination
    2. Bacteria
    3. Fungi
    4. Virus
    5. Parasites
    6. Chemical contamination
    7. Physical pollution
    8. Cross-contamination
  3. Foodborne Illness
    3 Temas
    |
    1 Cuestionario
  4. General conditions of the premises, equipment and utensils
    2 Temas
    |
    1 Cuestionario
  5. Personal hygiene
    1 Tema
    |
    1 Cuestionario
  6. Effective methods for food management by areas
    5 Temas
    |
    1 Cuestionario
  7. Food preparation and handling
    1 Tema
    |
    1 Cuestionario
  8. Cleaning and disinfection
    5 Temas
    |
    1 Cuestionario

Cuestionarios

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Good hygiene practices in food handling in gastronomic establishments Food contamination
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Food contamination

Camila 23 de octubre de 2025

There are many factors that may cause the food consumed by humans to be contaminated and consequently impact on health or quality of life. Contamination is any biological, chemical or physical agent present in a food, which can cause a harmful effect on health.