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Good hygiene practices in food handling in gastronomic establishments

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Covid good practices and protocols

1 Topic
|
2 Quizzes
1. Food handlers
- Questionnaire of food handlers
- COVID Protocol Questionnaire
Food contamination

8 Topics
|
1 Quiz
- Food contamination Questionnaire
Foodborne Illness

3 Topics
|
1 Quiz
- Questionnaire on foodborne illnesses
General conditions of the premises, equipment and utensils

2 Topics
|
1 Quiz
1. Gastronomic place
2. Equipment and utensils
- Questionnaire of the general conditions of the premises, equipment and utensils
Personal hygiene

1 Topic
|
1 Quiz
1. Personal hygiene and hand washing
- Personal hygiene questionnaire
Effective methods for food management by areas

5 Topics
|
1 Quiz
- Questionnaire of effective methods for food handling by area
Food preparation and handling

1 Topic
|
1 Quiz
1. Cooling and reheating of food
- Food preparation and handling questionnaire
Cleaning and disinfection

5 Topics
|
1 Quiz
- Questionnaire on cleaning and disinfection

Quizzes

Final questionnaire Hygiene and Food Handling

Participantes14

Letha
Adrian Spiro
Anastasia
Belen
Betty Callanan

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Quiz 9 of 10

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Questionnaire on cleaning and disinfection

Camila 19 de septiembre de 2026

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Question 1 of 4

1. Question
Order as appropriate:
Sort elements
- It searches for completely removing visible dirt.
- It is a work that is carried out in order to destroy microorganisms
- Cleaning
- Disinfection
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Question 2 of 4

2. Question
How often should sanitization procedures be performed?
- Before, during and after the production process.
- Before starting the working day and at the end of the day.
- At the end of the working day.
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Question 3 of 4

3. Question
What do we mean when we talk about pests?
- Insects and rodents that threaten food safety.
- Fleas and ticks.
- Poisonous plants that mix with crops.
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Question 4 of 4

4. Question
What are the most common pests in gastronomic establishments?
- Stray cats and dogs.
- Cockroaches, flies and rats.
- Grumpy and complaining customers.
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