Shopping

• Food products must be chosen, which come from establishments authorized and controlled by the competent health authority (requires technical sanitary concept).
• Plan the arrival of food products in advance. Make sure there is enough space in refrigerators, freezers, or shelves.
• Follow the specifications for all foods you buy such as:
  • Quality Temperature condition on receipt 
  • Due dates 
  • Check food labels
  • Quantity of food ordered 
  • Calculate the purchase quantity based on the current stock of food

According to production levels you should:

• Establish a system to place your orders (days, delivery times, packaging and quantity).
• Perform permanent inventory.
• Buy what you need.