Acerca de WordPress
Log In
Register

Buscar

Ingresar Inscribirse

Food and Services

Search for:

Food and Services

Ingresar Inscribirse

Search for:

Back to Course

Good hygiene practices in food handling in gastronomic establishments

0% Completado

0/35 pasos

Covid good practices and protocols

1 Topic
|
2 Quizzes
1. Food handlers
- Questionnaire of food handlers
- COVID Protocol Questionnaire
Food contamination

8 Topics
|
1 Quiz
- Food contamination Questionnaire
Foodborne Illness

3 Topics
|
1 Quiz
- Questionnaire on foodborne illnesses
General conditions of the premises, equipment and utensils

2 Topics
|
1 Quiz
1. Gastronomic place
2. Equipment and utensils
- Questionnaire of the general conditions of the premises, equipment and utensils
Personal hygiene

1 Topic
|
1 Quiz
1. Personal hygiene and hand washing
- Personal hygiene questionnaire
Effective methods for food management by areas

5 Topics
|
1 Quiz
- Questionnaire of effective methods for food handling by area
Food preparation and handling

1 Topic
|
1 Quiz
1. Cooling and reheating of food
- Food preparation and handling questionnaire
Cleaning and disinfection

5 Topics
|
1 Quiz
- Questionnaire on cleaning and disinfection

Quizzes

Final questionnaire Hygiene and Food Handling

Participantes14

Letha
Adrian Spiro
Anastasia
Belen
Betty Callanan

Show more

Quiz 6 of 10

← Previous Next →

Personal hygiene questionnaire

Camila 4 de noviembre de 2026

Time limit: 0

Quiz Summary

0 of 3 questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 3 questions answered correctly

Your time:

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Categories

Not categorized 0%

1
2
3

Current
Review
Answered
Incorrect

Question 1 of 3

1. Question
What are the hygiene measures that food handlers should have? Check the correct option.
- Frequent washing of hands and forearms.
- Personal hygiene, with daily baths.
- Cover wounds with waterproof bandages.
- Keep the uniform clean and in good condition.
- All of the above are correct.
- Only the first 3 are correct.
- None are correct.
Correct

Incorrect
Question 2 of 3

2. Question
What are the bad habits that food handlers should avoid? Check the correct answer(s).
- Eating or chewing gum while handling food.
- Converse with customers.
- Arriving late to the workplace.
- Smoking, coughing, spitting, and scratching, among others.
- Try food with your finger or a spoon.
- Wear jewelry such as watches, bracelets, etc.
- Wash your hands frequently.
Correct

Incorrect
Question 3 of 3

3. Question
- Dry with single-use disposable towel.
- Rinse with plenty of water.
- Moisten from the forearm to the hands. Apply a dose of odorless disinfectant liquid soap.
- Soap and rub the entire surface from top to bottom. Use individual brush for washing nails.
Correct

Incorrect