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Good hygiene practices in food handling in gastronomic establishments

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  1. Covid good practices and protocols
    1 Tema
    |
    2 Cuestionarios
  2. Food contamination
    8 Temas
    |
    1 Cuestionario
  3. Foodborne Illness
    3 Temas
    |
    1 Cuestionario
  4. General conditions of the premises, equipment and utensils
    2 Temas
    |
    1 Cuestionario
  5. Personal hygiene
    1 Tema
    |
    1 Cuestionario
    1. Personal hygiene and hand washing
  6. Effective methods for food management by areas
    5 Temas
    |
    1 Cuestionario
  7. Food preparation and handling
    1 Tema
    |
    1 Cuestionario
  8. Cleaning and disinfection
    5 Temas
    |
    1 Cuestionario

Cuestionarios

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Good hygiene practices in food handling in gastronomic establishments Personal hygiene
En Progreso
Lección 5 of 8
En Progreso

Personal hygiene

Camila 26 de septiembre de 2025

Manipulación de alimentos: Higiene alimentaria Covid 19

It is of utmost importance the personal hygiene and good hygiene practices of handlers to avoid contaminating food.

Contenido del Lección
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