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Good hygiene practices in food handling in gastronomic establishments

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Covid good practices and protocols

1 Tema
|
2 Cuestionarios
1. Food handlers
- Questionnaire of food handlers
- COVID Protocol Questionnaire
Food contamination

8 Temas
|
1 Cuestionario
- Food contamination Questionnaire
Foodborne Illness

3 Temas
|
1 Cuestionario
- Questionnaire on foodborne illnesses
General conditions of the premises, equipment and utensils

2 Temas
|
1 Cuestionario
1. Gastronomic place
2. Equipment and utensils
- Questionnaire of the general conditions of the premises, equipment and utensils
Personal hygiene

1 Tema
|
1 Cuestionario
1. Personal hygiene and hand washing
- Personal hygiene questionnaire
Effective methods for food management by areas

5 Temas
|
1 Cuestionario
- Questionnaire of effective methods for food handling by area
Food preparation and handling

1 Tema
|
1 Cuestionario
1. Cooling and reheating of food
- Food preparation and handling questionnaire
Cleaning and disinfection

5 Temas
|
1 Cuestionario
- Questionnaire on cleaning and disinfection

Cuestionarios

Final questionnaire Hygiene and Food Handling

Participantes14

Letha
Anastasia
Belen
Bianca
c1720658

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Cuestionario 6 of 10

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Personal hygiene questionnaire

Camila 26 de septiembre de 2025

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Question 1 of 3

1. Pregunta
What are the hygiene measures that food handlers should have? Check the correct option.
- Frequent washing of hands and forearms.
- Personal hygiene, with daily baths.
- Cover wounds with waterproof bandages.
- Keep the uniform clean and in good condition.
- All of the above are correct.
- Only the first 3 are correct.
- None are correct.
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Question 2 of 3

2. Pregunta
What are the bad habits that food handlers should avoid? Check the correct answer(s).
- Eating or chewing gum while handling food.
- Converse with customers.
- Arriving late to the workplace.
- Smoking, coughing, spitting, and scratching, among others.
- Try food with your finger or a spoon.
- Wear jewelry such as watches, bracelets, etc.
- Wash your hands frequently.
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Question 3 of 3

3. Pregunta
- Soap and rub the entire surface from top to bottom. Use individual brush for washing nails.
- Moisten from the forearm to the hands. Apply a dose of odorless disinfectant liquid soap.
- Dry with single-use disposable towel.
- Rinse with plenty of water.
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