Food and Services

Food and Services
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Good hygiene practices in food handling in gastronomic establishments

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0/35 pasos
  1. Covid good practices and protocols
    1 Tema
    |
    2 Cuestionarios
  2. Food contamination
    8 Temas
    |
    1 Cuestionario
  3. Foodborne Illness
    3 Temas
    |
    1 Cuestionario
  4. General conditions of the premises, equipment and utensils
    2 Temas
    |
    1 Cuestionario
  5. Personal hygiene
    1 Tema
    |
    1 Cuestionario
  6. Effective methods for food management by areas
    5 Temas
    |
    1 Cuestionario
  7. Food preparation and handling
    1 Tema
    |
    1 Cuestionario
  8. Cleaning and disinfection
    5 Temas
    |
    1 Cuestionario

Cuestionarios

Participantes14

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Cuestionario 9 of 10

Questionnaire on cleaning and disinfection

Camila 26 de septiembre de 2025