Food and Services

Food and Services
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Good hygiene practices in food handling in gastronomic establishments

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  1. Covid good practices and protocols
    1 Tema
    |
    2 Cuestionarios
  2. Food contamination
    8 Temas
    |
    1 Cuestionario
  3. Foodborne Illness
    3 Temas
    |
    1 Cuestionario
  4. General conditions of the premises, equipment and utensils
    2 Temas
    |
    1 Cuestionario
  5. Personal hygiene
    1 Tema
    |
    1 Cuestionario
  6. Effective methods for food management by areas
    5 Temas
    |
    1 Cuestionario
  7. Food preparation and handling
    1 Tema
    |
    1 Cuestionario
  8. Cleaning and disinfection
    5 Temas
    |
    1 Cuestionario

Cuestionarios

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Good hygiene practices in food handling in gastronomic establishments Cleaning and disinfection General cleaning and disinfection recommendations
En Progreso
Lección 8, Tema 2
En Progreso

General cleaning and disinfection recommendations

Camila 23 de octubre de 2025
Lección Progress
0% Completado

The instruction of the staff, their motivation and constant supervision of cleaning and disinfection are routine tasks in the establishment. All cleaning and disinfection measures will be complemented by: 

  • Control of the transit of personnel and foreign materials to the establishment. 
  • Adequate disposal of all waste. 
  • Maintenance of ventilation conditions.

FLOWCHART OF THE CLEANING AND DISINFECTION PROCESS

  1. CLEANING
  2. DISINFECTION
  3. CLEAR AREAS
  4. APPLY DISINFECTANT
  5. REMOVE ADHERED PARTICLES
  6. LET DISINFECTANT ACT
  7. WASH WITH DETERGENT
  8. RINSE WITH PLENTY OF DRINKING WATER