The Professional Waiter
Our course seeks to share important concepts and details about the waitress profession, focused on the idea that the waiter is a host and a seller.
We, at TRADE ACADEMY, believe that gastronomy goes beyond the dishes prepared by a chef and that these deserve to be accompanied by good service, a good drink, a good reception, a good atmosphere.
Unfortunately, quality training stays in the kitchen and the salon does not receive adequate training.
Our mission is to train service personnel capable of professionally conducting their work and giving it the value that this neglected sector deserves.
Our training stands out for their commercial vision since we consider all gastronomy workers as potential salespeople, and we want to provide them with the tools to develop these skills. We also believe that the human side must reign in the world of gastronomy, which is why we wanted to create a comprehensive training that seriously addresses the need to teach from the technical, human and commercial aspects.
Our training was created firsthand, by people intimately linked to gastronomy to go further and teach, not only how it is done but also how these professions are lived.
We seek to train highly competent professionals, with autonomy, great commercial capacity and, in addition, with a marked vocation for service, dedication and dedication.
Our commitment is to train professionals so that they can value their profession and feel fully comfortable with it.
Contenido del Curso
Introduction to Gastronomy
Business aspects of the profession
Technical aspects of the profession
The different types of customers
Interpersonal relationships and problem management
Basic hygiene and safety tips
The end of the employment relationship and opportunities for growth
Sobre el instructor
+11 Inscripto Curso incluye
- 13 Lecciones
- 35 Temas
- 7 Cuestionarios
- Curso con certificado
Acceso
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