Food and Services

Food and Services
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The Professional Waiter

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  1. Introduction to Gastronomy
    The beginnings of gastronomy
    1 Topic
  2. Introduction to the waiter profession
    4 Topics
  3. Different places to work and job hunting
    4 Topics
    |
    1 Quiz
  4. Business aspects of the profession
    Waiter or Seller? Both!
    1 Topic
    |
    1 Quiz
  5. Technical aspects of the profession
    Introduction to the technical aspects of the profession
    5 Topics
  6. The steps of the service
    5 Topics
    |
    1 Quiz
  7. The different types of customers
    Clients
    6 Topics
    |
    1 Quiz
  8. Interpersonal relationships and problem management
    The relationship with the kitchen and other areas of the restaurant
    3 Topics
    |
    1 Quiz
    1. The relationship between kitchen staff and lounge staff
    2. Relationship with other areas
    3. Relationship with the Processor or Supervisor
  9. Problem management
    5 Topics
  10. Basic hygiene and safety tips
    Health and personal safety recommendations
    1 Topic
    |
    1 Quiz
  11. Hygiene in food handling
  12. The end of the employment relationship and opportunities for growth
    Terminating the Employment Relationship
  13. Growth Opportunities within Gastronomy and other sectors

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The Professional Waiter The relationship with the kitchen and other areas of the restaurant
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Lesson 8 of 13
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The relationship with the kitchen and other areas of the restaurant

Camila 19 de septiembre de 2026

It is important to maintain a good relationship with my co-workers, no matter what area they belong to.

Good results depend on each sector and the fluidity between them. If the kitchen works badly, the service cannot go well, if the kitchen works well, but I do not do my job well, the result will not be positive either.

Therefore we must all work in harmony and respect each other’s work, avoid conflicts and if they cannot be avoided, seek the best solution in a peaceful and objective way.