The Professional Waiter
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Introduction to GastronomyThe beginnings of gastronomy1 Topic
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Introduction to the waiter profession4 Topics
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Different places to work and job hunting4 Topics|1 Quiz
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Business aspects of the professionWaiter or Seller? Both!1 Topic|1 Quiz
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Technical aspects of the professionIntroduction to the technical aspects of the profession5 Topics
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The steps of the service5 Topics|1 Quiz
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The different types of customersClients6 Topics|1 Quiz
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Interpersonal relationships and problem managementThe relationship with the kitchen and other areas of the restaurant3 Topics|1 Quiz
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Problem management5 Topics
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Basic hygiene and safety tipsHealth and personal safety recommendations1 Topic|1 Quiz
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Hygiene in food handling
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The end of the employment relationship and opportunities for growthTerminating the Employment Relationship
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Growth Opportunities within Gastronomy and other sectors
Participantes14
Growth Opportunities within Gastronomy and other sectors
Camila 19 de septiembre de 2026

We can always grow within our workplace, aiming for a higher position such as Assistant Manager, General Manager, we can even become Partners of the premises or Owners of our own enterprise.
This requires the will and willingness to learn. We must be interested in knowing and learning the work of all sectors of the restaurant; by the clients, their tastes and interests and all the information that we can collect and assimilate added to the experience and why not, some extra training.
The work of waiters gives us good preparation for different types of jobs. We become experts in customer service, it helps us develop the ability to multitask and quickly solve problems and manage people.
Good waiters are great salespeople, so they are suitable for work in shops.
Without a doubt, if we have learned from our work, we will have a solid foundation to start in any other field.