Food and Services

Food and Services
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The Professional Waiter

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  1. Introduction to Gastronomy
    The beginnings of gastronomy
    1 Topic
  2. Introduction to the waiter profession
    4 Topics
  3. Different places to work and job hunting
    4 Topics
    |
    1 Quiz
  4. Business aspects of the profession
    Waiter or Seller? Both!
    1 Topic
    |
    1 Quiz
  5. Technical aspects of the profession
    Introduction to the technical aspects of the profession
    5 Topics
  6. The steps of the service
    5 Topics
    |
    1 Quiz
  7. The different types of customers
    Clients
    6 Topics
    |
    1 Quiz
  8. Interpersonal relationships and problem management
    The relationship with the kitchen and other areas of the restaurant
    3 Topics
    |
    1 Quiz
  9. Problem management
    5 Topics
  10. Basic hygiene and safety tips
    Health and personal safety recommendations
    1 Topic
    |
    1 Quiz
  11. Hygiene in food handling
  12. The end of the employment relationship and opportunities for growth
    Terminating the Employment Relationship
  13. Growth Opportunities within Gastronomy and other sectors

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The Professional Waiter Hygiene in food handling
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Lesson 11 of 13
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Hygiene in food handling

Camila 19 de septiembre de 2026

Those of us who work with food must know the Good Hygiene Practices in the handling of them.

All of us who participate in the process, from manufacturing, storage, being suppliers, cooks, to us waiters, are responsible for ensuring that food arrives in optimal conditions for human consumption to our customers (diners).

The lack of care in these practices can have serious consequences for the health of those who consume such foods and beverages. Also, they can eventually mean serious problems for our restaurant, such as closures, suspensions and legal process.

Therefore we must be familiar with the care to be taken in the state and handling of the food and beverages we offer. As an additional note, we should always take meticulous care of our personal hygiene when we are at the service of others.