Food and Services

Food and Services
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The Professional Waiter

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  1. Introduction to Gastronomy
    The beginnings of gastronomy
    1 Tema
  2. Introduction to the waiter profession
    4 Temas
  3. Different places to work and job hunting
    4 Temas
    |
    1 Cuestionario
    1. Restaurants (day and night shift), Bars, Hotels, Cruises, Clubs, Beaches and places of Recreation
    2. The job interview (and the previous preparation)
    3. The first day of work
    4. How to address my superiors (managers and/or owners)
  4. Business aspects of the profession
    Waiter or Seller? Both!
    1 Tema
    |
    1 Cuestionario
  5. Technical aspects of the profession
    Introduction to the technical aspects of the profession
    5 Temas
  6. The steps of the service
    5 Temas
    |
    1 Cuestionario
  7. The different types of customers
    Clients
    6 Temas
    |
    1 Cuestionario
  8. Interpersonal relationships and problem management
    The relationship with the kitchen and other areas of the restaurant
    3 Temas
    |
    1 Cuestionario
  9. Problem management
    5 Temas
  10. Basic hygiene and safety tips
    Health and personal safety recommendations
    1 Tema
    |
    1 Cuestionario
  11. Hygiene in food handling
  12. The end of the employment relationship and opportunities for growth
    Terminating the Employment Relationship
  13. Growth Opportunities within Gastronomy and other sectors

Cuestionarios

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The Professional Waiter Different places to work and job hunting
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Different places to work and job hunting

Camila 26 de septiembre de 2025
One of the best things about being a waiter is the wide variety of options that this profession offers us when looking for a job.

When looking for a job as a waiter, we must consider the wide variety of options.

We can work in Restaurants, Bars, Cafeterias, Cruise Ships, Hotels, Beach Bars, Clinics, Theaters, Breweries, Universities, and we can do any of these in your own country or abroad.

These places can be formal or informal. They can be full time (Cruise), day or night, full time, part time, seasonal work.

It is important when looking for a job, to take all of this into account. Know what hours I intend to work, what type of public I would like to serve, if I am qualified for a formal job or five stars, or if I would be better off in an informal place. If the place where I intend to work is easily accessible from my residence, etc.

The variety of gastronomic places to work gives us the possibility of choosing the most appropriate to our moment of life, which is why it is important to ask yourself all these questions before deciding where to work.

Working around the world is a very viable option for those who have experience in gastronomy, it is an opportunity to get to know new destinations, new cultures, languages ​​and live a great experience!