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The Professional Waiter

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  1. Introduction to Gastronomy
    The beginnings of gastronomy
    1 Tema
  2. Introduction to the waiter profession
    4 Temas
  3. Different places to work and job hunting
    4 Temas
    |
    1 Cuestionario
  4. Business aspects of the profession
    Waiter or Seller? Both!
    1 Tema
    |
    1 Cuestionario
  5. Technical aspects of the profession
    Introduction to the technical aspects of the profession
    5 Temas
  6. The steps of the service
    5 Temas
    |
    1 Cuestionario
  7. The different types of customers
    Clients
    6 Temas
    |
    1 Cuestionario
  8. Interpersonal relationships and problem management
    The relationship with the kitchen and other areas of the restaurant
    3 Temas
    |
    1 Cuestionario
  9. Problem management
    5 Temas
  10. Basic hygiene and safety tips
    Health and personal safety recommendations
    1 Tema
    |
    1 Cuestionario
  11. Hygiene in food handling
  12. The end of the employment relationship and opportunities for growth
    Terminating the Employment Relationship
  13. Growth Opportunities within Gastronomy and other sectors
Lección 13 of 13
En Progreso

Growth Opportunities within Gastronomy and other sectors

Camila 23 de octubre de 2025

We can always grow within our workplace, aiming for a higher position such as Assistant Manager, General Manager, we can even become Partners of the premises or Owners of our own enterprise.


This requires the will and willingness to learn. We must be interested in knowing and learning the work of all sectors of the restaurant; by the clients, their tastes and interests and all the information that we can collect and assimilate added to the experience and why not, some extra training.

The work of waiters gives us good preparation for different types of jobs. We become experts in customer service, it helps us develop the ability to multitask and quickly solve problems and manage people.


Good waiters are great salespeople, so they are suitable for work in shops.

Without a doubt, if we have learned from our work, we will have a solid foundation to start in any other field.