Back to Curso

The Professional Waiter

0% Completado
0/49 pasos
  1. Introduction to Gastronomy
    The beginnings of gastronomy
    1 Tema
  2. Introduction to the waiter profession
    4 Temas
  3. Different places to work and job hunting
    4 Temas
    |
    1 Cuestionario
  4. Business aspects of the profession
    Waiter or Seller? Both!
    1 Tema
    |
    1 Cuestionario
  5. Technical aspects of the profession
    Introduction to the technical aspects of the profession
    5 Temas
  6. The steps of the service
    5 Temas
    |
    1 Cuestionario
  7. The different types of customers
    Clients
    6 Temas
    |
    1 Cuestionario
  8. Interpersonal relationships and problem management
    The relationship with the kitchen and other areas of the restaurant
    3 Temas
    |
    1 Cuestionario
  9. Problem management
    5 Temas
  10. Basic hygiene and safety tips
    Health and personal safety recommendations
    1 Tema
    |
    1 Cuestionario
  11. Hygiene in food handling
  12. The end of the employment relationship and opportunities for growth
    Terminating the Employment Relationship
  13. Growth Opportunities within Gastronomy and other sectors
Lección 12 of 13
En Progreso

Terminating the Employment Relationship

Camila 26 de septiembre de 2025

Every employment relationship sooner or later comes to an end. How we end that relationship depends, to a large extent, on us.

Leaving a job on good terms saves us a lot of headaches, leaves us open doors for other times and allows us to obtain good work references for the future.

If we were well treated and appreciated as professionals, always thank the experience and opportunity provided.

For all this we must always prioritize a good exit, which is given by common agreement between all parties. 

If I am ending a bad employment relationship, I must take into account the cost benefit of initiating some legal action. If I suffered abuse and feel wronged, I should look for someone to advise me.